Dough Trader Pizza CompanyCall to OrderCall to Order
Fresh stone-oven pizza

Made with a starter
dating to the 1880s

Sourdough
Pizza

Brings
people together

Hand-stretched. Stone-oven baked.

View our menu →Call to Order or Reserve a Table

Hand-stretched.
Stone-baked.
Shared together.

◷

HoursThursday–Monday
11 AM–9 PM
Closed Tuesday & Wednesday

♨

Dine in
or carryoutCall to order or reserve
Dine-in reservations required
Call during business hours

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Cash only(ATM on-site)

543 W Jackson Blvd
Spearfish, SD 57783605-642-2175

A Dough Trader menu beside pizza and salad

Made the old-fashioned way

Our dough is made fresh on site using our sourdough starter—the same starter used since the 1880s. Each crust is stretched by hand and topped with fresh, quality ingredients.

Our story →

Fresh Dough.
From Scratch.
For Sharing.

A Dough Trader team member presenting a fresh pizza

Relax.
Eat pizza.
You're in
Spearfish.

Sourdough pizza and a welcoming atmosphere
in the heart of Spearfish.